Turnip tops in extra virgin olive oil

The “cime di rapa” or turnip tops are one of the most famous and representative vegetable of Apulia. Mostly in the province of Bari: How many of you have already tried the famous “orecchiette alle cime di rapa”?

The ingredient of this amazing product are only of Apulian origin to guarantee an unique and representative Apulian cuisine.

70% “Cime di rapa”  turnip tops, broccoli, capers, anchovies, lemon zest, vinegar, chili pepper, salt and a pinch of white wine, ultimately, packaged, pasteurized and  preserved in extra virgin olive oil.

Apulian turnip tops ready to eat

This product is a very traditional first dish in Apulia and can be enjoyed simply with some broccoli or some pasta sauce.

You can have it in 190g jars, which is estimated for a serving of two pastas and we recommend you store it away form sources of light and in a dry place up until 24 month of its production date. Once open, add a bit of olive oil on top and store it in the fridge.