Traditional and spicy Leccine olives

Traditional and spicy Leccine olives in a 250g doypack, vacuum sealed.

The olives now occupy a large space in Italian cuisine and are part of Mediterranean culture, especially in Puglia, where there is a millennia-old agricultural tradition based on olive cultivation. There is no table that is not set with olives, whether served simply, in brine, seasoned, or processed; they are a staple on Puglian tables.

These precious and flavorful fruits from an equally valuable plant are a source of vitamins A, B, C, E, minerals (iron, sodium, phosphorus, magnesium, potassium, and iodine) and provide oleic acid and have a high fiber content (which helps regulate our intestinal system). They have important antioxidant properties, thanks to the presence of numerous substances including vitamin E, and various phytonutrients, capable of combating free radicals and preventing cellular aging.

The olive and olive growing, as previously mentioned, with its strong tradition, is one of the symbols of Italian culinary tradition: black, green, taggiasche, ascolane, giant, etc., not to mention the typical cultivars of the area of origin, such as coratine, oliarole, leccine, etc. These are consumed raw or in salads.

Puglia boasts a long tradition in the cultivation of these precious fruits, which are mainly crushed to obtain the precious green gold, and part is processed to adorn our tables.

In the tasty delicacies that our company offers, bringing the scents and flavors of Puglia and Salento to our tables, olives could not be missing. The variety that we present with their particularly enticing flavor is the leccine olives. These particular olives are among the most cultivated due to their delicate taste; they are particularly suitable for marinades, thanks to their mild flavor and small size, but they can easily be used to season both first and second courses or to create an excellent bruschetta with their pâté.

These, in particular, are the leccino, a prized traditional variety, seasoned with spicy chili, bay leaf, rosemary, garlic, and salt, immersed with these seasonings in “Paiano” extra virgin olive oil, packaged vacuum-sealed in 250g doypack bags.

These are the best appetizer, starter, a happy hour that will make you love this product; they are so good and intriguing that they are one after another.

Olives of the prized Leccino variety seasoned with spicy chili, bay leaf, rosemary, garlic, and salt for the best appetizer and cold dishes, all immersed in Paiano Extra Virgin Olive Oil.