Have you ever tried making the recipe for pasta with Eggplant and Bell Peppers fillet?
There are pairings that work and others that don’t. The combination, in this case, between bell peppers and eggplant is a great success, especially when this union is seasoned with a touch of garlic, chili, and natural herbs; we can call this a winning marriage.
To be kept away from sunlight, once the jar is opened, they can be stored in the fridge to maintain their original flavor.
The Eggplant and Bell Peppers fillet are suitable for dressing salads and hot and cold dishes, a special pairing for appetizers.


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