Have you ever tried to prepare the recipe for pasta with eggplant and peppers fillet?
There is combinations that work and some that don’t. And in fact eggplants and peppers is a perfect combination especially if its spiced with a pinch of garlic, chili peppers and natural aromas.
Store it away from sources of light and once opened the jar store it in the fridge to preserve the original flavor.
The fillet eggplants and peppers are ideal to top your salads, cold and warm dishes and your antipasti.