Garlic in oil and Spicy garlic in oil

Defined as the true food-medicine, since ancient times, it has been used both as a seasoning and for therapeutic purposes.

The two variants of garlic, the traditional and the spicy, are peeled, seasoned with parsley and lemon, and placed in jars.

The variant with chili peppers includes the addition of sliced spicy chili peppers. Garlic in oil can be stored for about 24 months from the production date if kept in a well-sealed jar, stored in a cool, dark place; once opened, it should be kept in the fridge.

Pugliese Garlic in Oil

The farm Oro del Salento brings the fresh taste of whole garlic entirely in oil, without any preparation or mess; you can enjoy it just as it is, ready directly from the jar.

How is garlic in oil prepared?

The garlic is perfectly prepared, so you don’t have to crush, peel, or chop your own garlic. Garlic in oil is a product, processed and seasoned with parsley and lemon, immersed in a 230g jar exclusively in “extra virgin olive oil” (from the origin).

Extra virgin olive garlic in oil, like all the products we process, contains no preservatives; it should be kept in a cool, dark place before opening and then in the refrigerator. The product has a shelf life of 24 months from the production date.

Quick Dishes with Garlic

Convenience is key when trying to create healthy and tasty dishes in a limited time. Oro del Salento’s garlic in oil provides culinary convenience for any recipe that requires garlic. This seasoning is an excellent flavor enhancer for chicken, meat, seafood, and more. Less work, less mess, and less waste.

Instead of crushing, peeling, and chopping your garlic, let our garlic in oil do the work for you; you’ll save time in meal preparation and dishes when you bring home a jar.

Add the chopped garlic to mashed potatoes or roasted potatoes, or use it in your next chicken or beef marinade.

Great for making toasted bread, a bit of oregano, crushed and diced tomatoes to prepare an excellent homemade Salento bruschetta. Use a few cloves of garlic on the toasted bread to properly flavor and make an appetizer more enticing and/or to enhance the taste of a salad.