Fresh seasonal artichokes seasoned with a pinch of wine vinegar and sea salt, make this an exceptional and unique product.
finely mashed tasty and tender artichokes, harvest in the best fields of south Italy, make the artichoke patè a delicious treat even as an own dish.
The product is exclusively preserved in extra virgin olive oil, the only preservative used in our production of typical Apulian products, and pasteurized in 130 g glass jars. Upon request it is also available in other sizes.
The artichoke-truffle alternative, mixes the delicious and unique taste of fresh artichokes to the exclusive and unmistakable Aroma of the truffle.