A vegetable that occupies space in Italian cuisine is the artichoke, which also offers countless benefits. In fact, due to their properties and benefits, they are excellent allies for health, and for this reason, it is recommended to include them in a balanced diet. Even those who want to stay fit or lose a few pounds find in these vegetables valid allies: artichokes have only 22 calories per 100 grams.
Thanks to their high fiber content, artichokes fight cholesterol, reduce blood sugar, and help to regulate intestinal motility.
Artichokes offer numerous beneficial qualities thanks to cynarin, a substance that characterizes their typical bitter taste. They are also rich in potassium, iron, copper, zinc, sodium, phosphorus, and manganese, and they contain mucilages and flavonoids that generate beneficial antioxidant effects.
The qualities of artichokes are endless; they also have a positive impact on the cardiovascular system, as they are foods capable of reducing cholesterol.
Artichokes can have different classifications (based on thorns, the coloration of the bud, and the progression in the phenological cycle). Each region, especially the south, has its varieties. They are a very versatile food, and in the kitchen, one can get creative from appetizers to dressings, from elaborate dishes to risottos. Often, to always have them in stock, preserved ones in glass jars are widely used, which are stored in different ways depending on the company.
The Whole Artichokes with Stem produced by our company are preserved starting from the most precious product, namely extra virgin olive oil. I must say that I had never seen them like this before, and tasting them truly makes a difference.
These are selected artichokes that are freshly harvested, cleaned including the stem, and placed in glass jars with extra virgin olive oil, oregano, and fresh pepper, a genuine and traditional recipe like that of our grandmothers, a unique and captivating flavor that enhances salads, dressings, appetizers, bruschetta, and if we want to dress focaccia and stuffed pizzas as well. Since its oil is flavored and pure, it can be used for various dressings.
These artichokes will make you fall in love and create addiction.



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