Whole Artichokes with Stems in Extra Virgin Olive Oil, 500 g

The artichoke is a mainstay of Italian cooking and, especially in the south, every region has its own varieties. It is a versatile ingredient, used in antipasti, sauces, more elaborate dishes and risotto. To keep it in the store cupboard all year round, it is traditionally preserved in glass jars, and every producer does this in its own way.

Our whole artichokes with stems are preserved in the most prized product of our company: extra virgin olive oil. We had never seen them done this way elsewhere, and you can taste the difference. They are among our antipasti and preserves in oil.

We use selected artichokes, freshly picked and trimmed with the stem left on, then packed in glass jars with extra virgin olive oil, oregano and fresh pepper, following a traditional recipe like the one our grandmothers used. They lift salads, antipasti and bruschetta, and are also very good as a filling for focaccia and pizza. The oil in the jar, flavoured by the seasonings, can be used as a dressing.