Capers in Brine, 230 g Jar

Capers in brine are a real pleasure to eat, and we produce them ourselves.

Preserved in brine, the flowers of the caper shrub have a savoury, aromatic flavour and a pleasant crisp bite. The buds are picked by hand just before they reach maturity, in the early hours of the morning while the flowers are still closed, and then put into brine.

Capers in brine are a speciality of Puglia. We sell them online in 230 g jars, alongside our other pesto and capers.

They play a key part in many traditional dishes and are a classic antipasto. It is a speciality that takes a great deal of care to produce.