The many faces of Puglian sauces from Salento are a representation of the different types of sauces that can be found in this region.
The best tomato purees I have ever tried are from the “Oro del Salento” company! I have tried both the red tomato puree and the yellow tomato puree from this company and they really impressed me!
I had never found a product like this on the market, just like the one made by our grandmothers and mothers at home! Their taste is truly genuine, a flavor that takes you back in time and brings up beautiful memories!
Only the best quality tomatoes are used and you can taste it! Color matters a lot and on our tables we shouldn’t only satisfy our palate, but also our eyes, and colors help to stimulate interest in food!
Puglian tomato puree sauce If we say tomato, the first and only color that comes to mind is red. It is precisely when thought associations are so deeply rooted that any change arouses immediate curiosity.
This is explained by one of the reasons for the success of the yellow cherry tomato. Different in taste and some nutritional properties from the red tomato, this food immediately established itself as a trendy food, due to the curiosity and enthusiasm generated by its color!
I particularly recommend the yellow tomato puree for seasoning fish dishes or dishes with very delicate tastes. But it is also perfect with pasta as it binds very well and the taste is not at all overwhelming!
Add a basil leaf and your dishes will be irresistible thanks to these unique tomato purees with an unmistakable flavor!