I stuffed hollowed peppers with cheese are a true delight, a tasty dish, a variant of stuffed peppers that excludes meat, but that doesn’t make them inferior in terms of quality.
They are a quick idea for an appetizer or a simple fresh second course.
Anyone who usually enjoys peppers knows very well that they fill you up quickly; in particular, this product is very caloric because it is seasoned with parsley, mint, and garlic, allowing you to appreciate the taste and delicacy of cow’s cheese, and you are definitely satisfied with its freshness.
Stuffed hollowed peppers with cheese in oil
A perfect combination of seasonings that will amaze those with a discerning and refined palate. You certainly cannot offer this product to people who seek sobriety, but above all delicacy.
The stuffed hollowed peppers with cheese in oil should be enjoyed with simple bread, as it allows you to fill up on your own; unlike other products, there is no need to accompany it with anything else. Of course, it all depends on your caloric and physical needs.
Hollowed pepper stuffed with cow’s cheese, extra virgin olive oil (originally), parsley, mint, garlic.



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