“Mustaccere Glassate” are exquisite, artisanal biscuits made with almonds, lemon, orange, cinnamon, and cloves, following the ancient recipes of the grandmothers from Salento. They are one of the most famous biscuits in the cuisine of Puglia, Italy.
The preparation of these delicious biscuits begins with a dough made of flour, butter, eggs, sugar, and flavors, which is then baked in the oven. Once baked, the biscuit is coated with a layer of glaze and covered with a garnish of powdered sugar. The glaze used may vary according to taste, although traditionally chocolate glaze is used.
“Mustaccere Glassate” are perfect for accompanying a cup of tea or coffee in the morning, and they also make an excellent choice as a light dessert after a meal. Their flavor is sweet but not too intense, making them suitable for all palates.
Another characteristic of these biscuits is that they are an economical and easy-to-prepare recipe, making them an excellent option for those who have little time but still want to prepare a special dessert. They are also a great gift idea, as they are easy to transport and store.
The content of the package of these tasty biscuits is 225 grams. “Mustaccere Glassate” are a delicious Apulian recipe that will always remain in the hearts of cooking enthusiasts. Their goodness makes them an ideal choice for any occasion, whether it’s a dinner with friends or a simple snack. These delicious biscuits are a real treat for every palate!