Sweet tarallini with Primitivo wine are small rings topped with crystallised sugar. They are sweet enough that your guests will ask for more.
The tarallo is one of the things that define the street food of southern Italy: a simple ring of dough made from flour, oil, salt and water (or wine), with other ingredients added for flavour depending on where it comes from. The best known come from Puglia and Naples, and every area has its own variations.
A sweet version of taralli
Puglia itself has many variations, including this sweet one, closer to a small ring doughnut. Enjoy these sweet biscuits at breakfast, after a meal, with a coffee break, as an afternoon snack, or with tea among friends.
Wine is essential to these sweet taralli, and we use one of the most renowned wines of Salento: Primitivo.
Ingredients and format
Ingredients: type 00 soft wheat flour, sugar, Primitivo wine (20%), olive oil, baking powder, vanillin.
Pack: 250 g.
The flavour is delicate and sweet, with a crumbly texture and crystallised sugar on the surface.
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