Orecchiette pasta made from top-quality barley flour, a typical product from Puglia, Italy – 500g


Puglia’s barley orecchiette is a typical pasta from Puglia and a perfect and fitting choice for any occasion. The package of Puglia’s barley orecchiette is 500g.


pasta orecchiette fior orzo pugliese
Orecchiette pasta made from top-quality barley flour, a typical product from Puglia, Italy - 500g 4.30
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Orecchiette pasta and Fior di Orzo pasta are traditional delicacies that represent the typical cuisine of the Puglia region, located in the southeast of Italy. This authentic dish is beloved by both locals and tourists visiting the region, renowned for its distinctive shape and unique flavor.

The name “orecchiette” comes from the Italian term “orecchia,” meaning “ear,” as the pasta vaguely resembles a small ear. These handmade pasta shells are crafted by skilled “massaie” (Puglian housewives) who have mastered the culinary traditions of the region. The recipe calls for simple ingredients: durum wheat flour, water, and salt. The simplicity of these ingredients makes orecchiette a truly authentic and genuine dish, representing excellence in Puglian cuisine.

The defining characteristic of orecchiette is their concave and rounded shape, with a smooth and thick texture. Each orecchietta has a small cavity on the convex side, perfect for capturing and holding the delicious sauces that accompany them. This pasta pairs wonderfully with a wide range of traditional sauces, such as meat ragù, olive sauce, fresh tomato sauce, and the famous “cime di rapa” or “broccoli rabe” sauce.

Another Puglian pasta variety, known as “fior di orzo,” sets itself apart from the classic orecchiette with its flower-like shape. The preparation process for fior di orzo is similar to that of orecchiette, but the pasta is shaped more openly and rounded. This type of pasta is equally versatile and delicious, and can be paired with various condiments and ingredients to create unique and delightful dishes.

Orecchiette and Fior di Orzo pasta are popular choices for many regional dishes, including the famous “orecchiette con le cime di rapa” (orecchiette with broccoli rabe). This dish is considered a classic in Puglian cuisine, prepared by using orecchiette as the base and topping it with sautéed broccoli rabe. The bitter flavor of the broccoli rabe combines perfectly with the soft and enveloping texture of the orecchiette, creating a symphony of unique flavors that will delight anyone’s palate.

In conclusion, orecchiette and Fior di Orzo pasta are a wonderful representation of the culinary tradition of the Puglia region. Their distinctive shape, unique texture, and culinary versatility make them a must-try for pasta and Italian cuisine enthusiasts. If you have the opportunity to taste these Puglian delights, do not hesitate, as they will immerse you in an unforgettable gastronomic experience.


This dish is made using barley instead of durum wheat flour. It is traditionally cooked with tomato sauce, fresh basil, and pecorino cheese, or with condiments such as meatballs, sausage, or turnip greens preserved in oil.

Nutritional Information pr. 100 g
Energi (KJ/kcal) 1450/342
Fat (g) 0,4
- of which Saturated fatty acids (g) 0.1
Carbohydrate (g) 70
- of which sugars (g) 1,6
Dietary Fiber (g) 5,9
Protein (g) 11,8
Salt (g) 0,01

Additional information

Weight 0.500 kg
Peso Netto



24 months


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