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Orecchiette pasta made from top-quality barley flour, a typical product from Puglia, Italy – 500g
4.00€4.30€ (-7%)
Puglia’s barley orecchiette is a typical pasta from Puglia and a perfect and fitting choice for any occasion. The package of Puglia’s barley orecchiette is 500g.
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Descrizione
Orecchiette is a type of pasta in the shape of a small ear. The name translates to “little ear” in Italian.
This dish is made using barley instead of durum wheat flour. It is traditionally cooked with tomato sauce, fresh basil, and pecorino cheese, or with condiments such as meatballs, sausage, or turnip greens preserved in oil.
Nutrients
| Nutritional Information | pr. 100 g |
|---|---|
| Energi (KJ/kcal) | 1450/342 |
| Fat (g) | 0,4 |
| - of which Saturated fatty acids (g) | 0.1 |
| Carbohydrate (g) | 70 |
| - of which sugars (g) | 1,6 |
| Dietary Fiber (g) | 5,9 |
| Protein (g) | 11,8 |
| Salt (g) | 0,01 |
Specifiche
| Weight | 0.500 kg |
|---|---|
| Peso Netto | 500gr |
| Scadenza | 24 months |
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