Discover the true flavor of Salento with our Extra Virgin Olive Oil “Casciani”. This oil, made from carefully selected olives, represents the quintessence of the strong and authentic taste that distinguishes the finest oils of southern Italy.
Our raw extra virgin olive oil stands out for its strong flavor, unmistakable, with slightly bitter notes that recall the pristine nature of Salento. This characteristic makes the “Casciani” oil perfect for enhancing the flavors of both traditional and innovative dishes, thanks to its balanced sweet taste that harmoniously blends with the more intense notes.
But why is it called “extra virgin olive oil“? This designation is reserved for oils obtained directly from olives and solely through mechanical processes, thus ensuring a superior quality product. The Extra Virgin Olive Oil “Casciani” is a clear example of this high standard, with its cold extraction process preserving all the nutritional and organoleptic properties of the olives.
And don’t forget the origin: the Costa d’Oro oil, known for its excellence, is a testament to the quality and care in the selection of olives. Our Extra Virgin Olive Oil “Casciani”, following these high standards, is a product that tells the story and traditions of the land of Salento.
Experience the rich and unmistakable taste of our raw extra virgin olive oil “Casciani” – a treasure from Salento directly to your home.
The magic of our “Casciani” Oil doesn’t end with its strong and bitter taste.
Each drop of this liquid gold is a sensory journey, where the flavor of extra virgin olive oil blends with the history and culture of the Salento territory. The harvesting of the olives, carried out using traditional methods, ensures that each olive contributes to the unique and distinctive flavor profile of our oil.
The raw production, a delicate and environmentally friendly process, preserves not only the flavor but also the nutritional properties of the oil. Rich in antioxidants and healthy fatty acids, our extra virgin olive oil is not just a pleasure for the palate, but also an ally for your health.
In the kitchen, “Casciani” oil reveals itself as a versatile ingredient.
Whether it’s about enhancing a simple salad or adding a final touch to a gourmet dish, its strong yet sweet flavor opens up a world of culinary possibilities. Its excellence is also evident in its raw use, where its full taste can be appreciated in all its purity.
The story behind the name “extra virgin” is as rich as the flavor of the oil itself. This term, symbolizing purity and quality, is at the heart of our production philosophy. The Extra Virgin Olive Oil “Casciani” is a tribute to these traditions, a product that carries the promise of authenticity and excellence.
Let yourself be captivated by the Extra Virgin Olive Oil “Casciani”, a masterpiece of taste and tradition from Salento, and discover why this oil is celebrated by chefs and cooking enthusiasts around the world.
The Extra Virgin Olive Oil Tenuta Paiano “Casciani” is an intense-tasting extra virgin olive oil, obtained from the blend of three types of olives: ogliarola, leccino, and cellino. Here is the format for the whole family with a 5L Tin.