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Novello Oil – Extra Virgin Olive Oil Tin 5 L.

62.00

-15%

Novello oil is a type of Italian extra virgin olive oil produced at the beginning of the olive harvesting season, typically in autumn. Explore the rich and authentic taste of our Extra Virgin Olive Oil Novello, a true delight for the palate.

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The Extra Virgin Olive Oil Novello, distinctive for its unparalleled freshness, marks the beginning of the new olive oil season. Produced from the first olives harvested in autumn, this oil stands out for its lively and intense flavor, symbolizing its uniqueness and superior quality.

It is a unique product, characterized by a decisive flavor and intense vegetable aromas.

Packaged without being filtered, this oil retains all its natural qualities and offers an unparalleled taste experience.

The Quality of Novello Oil

Novello oil is distinguished by its cloudy color and the presence of olive microparticles, a sign of its genuineness and freshness.
This oil is obtained from olives harvested and milled in Italy, ensuring a high-quality product.

Extra virgin olive oil novello is rich in polyphenols and antioxidants, beneficial for health. Its fruity and intense taste, with herbaceous and spicy notes, makes it ideal for dressing raw or light dishes, enhancing the flavor of first courses and grilled meats.

Storage and Use

To maintain its properties unchanged, novello oil should be stored away from light and heat.
It is recommended to consume it within a few months of production to fully enjoy its unique taste.

An Authentic Taste for Connoisseurs

Extra virgin olive oil novello is ideal for those looking for an oil with a strong and intense taste.
Its freshness and pleasant bitter and spicy notes make it an exclusive product, appreciated by lovers of quality oil.

Our Extra Virgin Olive Oil Novello represents excellence in the world of oils.

With its decisive flavor and intense vegetable aromas, it is a product that satisfies the most demanding palates, offering a unique and authentic culinary experience.

This text was created with the goal of capturing the reader’s attention and encouraging them to continue reading, using relevant keywords and providing detailed information about extra virgin olive oil novello.

Novello Extra Virgin Olive Oil

The Extra Virgin Olive Oil Novello is a special type of olive oil that is produced at the beginning of the olive harvesting season. Here are some distinctive features:

  1. Freshness: This oil is known for its extreme freshness. It is produced from the first olives harvested in the season, usually between October and November. These olives are often harvested while still slightly unripe, which gives the oil unique characteristics.
  2. Production Method: Novello oil is cold-extracted shortly after harvest, often within a few hours. This process helps to preserve the fresh taste and natural aromas of the olives.
  3. Organoleptic Characteristics: It has a fruity and intense taste, with herbaceous and spicy notes. It is known for its cloudier color compared to other extra virgin oils, due to the presence of olive microparticles that remain in suspension. This cloudy aspect is a sign of its freshness and naturalness.
  4. Unfiltered: Unlike many other olive oils, novello oil is often packaged and sold without being filtered, thus maintaining a higher quantity of natural polyphenols and antioxidants.
  5. Use: It is particularly appreciated for its rich flavor and is often used to dress raw or light dishes, such as salads, vegetables, and fish. It is also excellent for enhancing the flavor of first courses and grilled meats.
  6. Storage and Consumption: Since it is a very fresh and delicate product, it should be stored away from light and heat and consumed within a few months of production to fully enjoy its qualities.

Novello oil is a type of extra virgin olive oil that is produced at the beginning of the olive harvesting season, typically in autumn.

In summary, the Extra Virgin Olive Oil Novello is a high-quality product, appreciated for its fresh and intense taste and its beneficial properties, representing a true delight for olive oil connoisseurs.

Nutritional Information pr. 100 g
Energi (KJ/kcal) 884
Fat (g) 100
- of which Saturated fatty acids (g) 14
- of which monounsaturated fatty acids (g) 73
- of which polyunsaturated fatty acids (g) 11

Additional information

Weight 5 kg
Formato

3L

Scadenza

24 months

Peso Netto

3 Kg

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