Extra virgin olive oil Paiano, delicate flavor
4.50€ – 52.00€ (-8%)
A light and delicate taste, the extra virgin olive oil Paiano is distinguished for its uniqueness, natural taste and is ideal for a daily use for the whole family.
Descrizione
A characteristic element of Italian cuisine is undoubtedly the extra virgin olive oil, the food par excellence which, unlike virgin oil and murky virgin oil, is the most common and recommended to use on your table.
In this article, we explain the characteristics and benefits of extra virgin olive oil produced exclusively in Salento, unlike some commercial olive oils with unclear origins.
We are very proud of our apulian origin and with this also of our oil production, first and most important piece of our production in Oro del Salento.
The “Paiano” is an extra virgin olive olive, very delicate in taste which is produced from olives exclusively farmed in the heart of Salento. Named as a high quality extra virgin olive oil, it is a very significant element of the agricultural tradition of the mediterranea area. The olives are farmed and picked only at the right moment, in order to ensure the best and the clearest taste, with its unique yellow color with green reflexes.
A light and delicate taste, the extra virgin olive oil Paiano is distinguished for its uniqueness, natural taste and is ideal for a daily use for the whole family.
Available in the following formats:
5 liter cans, 0.25, 0.50, 0.25 liter bottles, which is the most desired format for families. Its taste is ideal for daily use as it will not cover the flavors of your dishes but only enrich them, due to its delicacy.
The smaller formats are also very enjoyed by restaurants and gastronoies at it can be elegantly placed on a table without taking up too much space.
Nutrients
| Nutritional Information | pr. 100 g |
|---|---|
| Energi (KJ/kcal) | 824 3389 |
| Fat (g) | 91,60 |
| - of which Saturated fatty acids (g) | 13,80 |
| - of which monounsaturated fatty acids (g) | 68,5 |
| - of which polyunsaturated fatty acids (g) | <9,3 |
| Carbohydrate (g) | 0,0 |
| - of which sugars (g) | 0,0 |
| Dietary Fiber (g) | 0,0 |
| Protein (g) | 8,73 |
| Salt (g) | 0,0 |
Specifiche
| Weight | N/A |
|---|---|
| Formato | 0,50L, 0.25L, 0.75L, 1L, 3L, 5L, Terracotta 0,25L, Terracotta 0,50L |
| Cultivar | Ogliarola Salentina, Leccino, Cellina di Nardò |
| Description | high quality olive oil obtained directly from olives and solely by mechanical procedures and from olives harvested and pressed in Salento (Ugento countryside) |
| Area of production | Ugento (LE) |
| number of trees/age | 2000 / centuries old and new plantations |
| Harvest time | November and January |
| Collection method | mechanical procedures |
| Extraction process | three phase closed cycle (PIERALISI) |
| Method of conservation | Stainless metal silos |
| Bottling | decanted and filtered |
| Marketing and Distribution | Packaged and sold within one year from production day |
| Packaging | 0.25, 0.50, 0.75 liter bottles in boxes with 6 or 12 pieces |
| Color | Yellow with green reflexes, lightly veiled |
| Scent | Complex, vast, intense and herbal. with light and elegant notes of artichokes and tomatoes |
| Taste | harmonic and round with its components, lightly spicy |
| Pairing | Raw on all types of dishes |
| Storage | We recommend fresh and dried places, away from light and heat sources |
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