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Extra virgin olive oil Paiano, delicate flavor

5.0065.00

-17%

A light and delicate taste, the extra virgin olive oil Paiano is distinguished for its uniqueness, natural taste and is ideal for a daily use for the whole family.

(1 customer review)
extra virgin olive oil from apulian olives
Extra virgin olive oil Paiano, delicate flavor 5.0065.00
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A distinctive element of Italian cuisine is undoubtedly the italian extra virgin olive oil: the delicate-tasting extra virgin oil, the quintessential food to be found on the table, unlike virgin oil and lampante virgin oil.

In this article, we explain the characteristics and benefits of extra virgin olive oil produced exclusively in the Salento area of Italy, unlike some commercially available olive oils of dubious origin.

We hold dear our land of Puglia, Italy, and with it, the production of extra virgin olive oil, the primary product of our Salento-based company Oro del Salento.

The “Paiano” is a delicate-tasting Extra Virgin Oil obtained from olives cultivated and harvested in the heart of Salento, Italy. Defined as a quality Puglia extra virgin olive oil, our product embodies the agricultural tradition of the Mediterranean. Selected olives, harvested at the right stage of ripeness, give it clear characteristics and a yellow color with green reflections.

With its light and delicate flavor, the delicate-tasting Extra Virgin Oil is distinguished by its genuineness and is suitable for daily use by the whole family.

Extra virgin olive oil is a healthy cooking oil because it contains antioxidants, monounsaturated fats, and polyphenols.

These are all healthy fats that have been shown to reduce the risk of heart disease, cancer, and other chronic diseases.

The Delicate Taste Extra Virgin Olive Oil Paiano, produced in the heart of Salento, Italy, represents the excellence of the Salento oil mill. This delicate evo oil, extracted from the finest Salento olives, stands out for its unique flavor and superior quality.

The affordable Salento extra virgin olive oil prices and unparalleled quality make every dish an unforgettable culinary experience.

Our production follows traditional methods, ensuring a competitive Puglia olive oil price without compromising on quality. Our Salento extra virgin olive oil, with its delicate and light taste, is ideal for those looking for a delicate yet flavorful olive oil.

The local Salento oil, also known as Salentino olive oil, is a must for lovers of authentic Italian cuisine.

Considered the best oil of Salento, our product is available for online sale, allowing you to bring home the true flavor of extra virgin olive oil.

The Salento oil online sale offers the convenience of receiving a superior quality product directly at home. The flavor of Delicate Taste Extra Virgin Olive Oil Paiano is characterized by fruity notes and a slightly spicy aftertaste, making it perfect for dressing salads, preparing bruschettas, or simply enjoying on a slice of bread.

The Delicate Taste Extra Virgin Olive Oil Paiano from Oro del Salento is an excellent choice for those looking for a delicate but flavorful evo oil, produced in respect of the traditions of Salento, Italy. A true gem of our production, bringing the authentic taste of Puglia extra virgin olive oil to the table.

Available in standard sizes:

5 Liter Tin, The 0.75 L Extra Virgin Olive Oil bottle is the preferred standard for families, for daily use, its light flavor does not alter the taste of food, but enhances its richness with its excellent oil flavor.

0.50L bottle, the 0.25L size, makes it indispensable for table use, compact, and appreciated by restaurants, pizzerias, and eateries.

For those who wish and request it from our company, we provide below the properties of our production of delicate-tasting Extra Virgin Oil.

Nutritional Information pr. 100 g
Energi (KJ/kcal) 824 3389
Fat (g) 91,60
- of which Saturated fatty acids (g) 13,80
- of which monounsaturated fatty acids (g) 68,5
- of which polyunsaturated fatty acids (g) <9,3
Carbohydrate (g) 0,0
- of which sugars (g) 0,0
Dietary Fiber (g) 0,0
Protein (g) 8,73
Salt (g) 0,0

Additional information

Weight N/A
Formato: No selection

0,50L, 0.25L, 0.75L, 1L, 3L, 5L, Terracotta 0,25L, Terracotta 0,50L

Cultivar: No selection

Ogliarola Salentina, Leccino, Cellina di Nardò

Description: No selection

high quality olive oil obtained directly from olives and solely by mechanical procedures and from olives harvested and pressed in Salento (Ugento countryside)

Area of production: No selection

Ugento (LE)

number of trees/age: No selection

2000 / centuries old and new plantations

Harvest time: No selection

November and January

Collection method: No selection

mechanical procedures

Extraction process: No selection

three phase closed cycle (PIERALISI)

Method of conservation: No selection

Stainless metal silos

Bottling: No selection

decanted and filtered

Marketing and Distribution: No selection

Packaged and sold within one year from production day

Packaging: No selection

0.25, 0.50, 0.75 liter bottles in boxes with 6 or 12 pieces
3 or 5 liter tin cans

Color: No selection

Yellow with green reflexes, lightly veiled

Scent: No selection

Complex, vast, intense and herbal. with light and elegant notes of artichokes and tomatoes

Taste: No selection

harmonic and round with its components, lightly spicy

Pairing: No selection

Raw on all types of dishes

Storage: No selection

We recommend fresh and dried places, away from light and heat sources

1 review for Extra virgin olive oil Paiano, delicate flavor

  1. Laurent

    Extra virgin olive oil, as we know, is one of the fundamental elements of our diet and should never be missing. The important thing is that it is of excellent quality.

    I have tasted Paiano delicate taste extra virgin olive oil and I have had the opportunity to use it in various preparations. It is an oil of Apulian origin, more precisely from Salento. Apulian oil is known and loved everywhere for its goodness! This is a mild oil, light, with a sweet and pleasant taste. It goes well with all preparations, excellent both eaten raw on a salad or bruschetta and as a base for various types of cooking such as sauces or meats.

    It is produced following the natural ripening of the olives and then they are mechanically pressed. This process allows to obtain an oil that is less acidic and therefore not aggressive in the mouth and above all does not alter the flavors of the foods seasoned with it. Its quality is certainly superior to those found in the supermarket, and consequently, its price is proportionate to its excellence. Try it and you will feel the difference!

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