Extra virgin olive oil Paiano, delicate flavor

4.5052.00 (-8%)


A light and delicate taste, the extra virgin olive oil Paiano is distinguished for its uniqueness, natural taste and is ideal for a daily use for the whole family.

EAN: SKU: OPOIL Category:

4.5052.00 (-8%)



A characteristic element of Italian cuisine is undoubtedly the extra virgin olive oil, the food par excellence which, unlike virgin oil and murky virgin oil, is the most common and recommended to use on your table.

In this article, we explain the characteristics and benefits of extra virgin olive oil produced exclusively in Salento, unlike some commercial olive oils with unclear origins.

We are very proud of our apulian origin and with this also of our oil production, first and most important piece of our production in Oro del Salento.

The “Paiano” is an extra virgin olive olive, very delicate in taste which is produced from olives exclusively farmed in the heart of Salento. Named as a high quality extra virgin olive oil, it is a very significant element of the agricultural tradition of the mediterranea area. The olives are farmed and picked only at the right moment, in order to ensure the best and the clearest taste, with its unique yellow color with green reflexes.

A light and delicate taste, the extra virgin olive oil Paiano is distinguished for its uniqueness, natural taste and is ideal for a daily use for the whole family.

Available in the following formats:

5 liter cans, 0.25, 0.50, 0.25 liter bottles, which is the most desired format for families. Its taste is ideal for daily use as it will not cover the flavors of your dishes but only enrich them, due to its delicacy.

The smaller formats are also very enjoyed by restaurants and gastronoies at it can be elegantly placed on a table without taking up too much space.


Nutritional Information pr. 100 g
Energi (KJ/kcal) 824 3389
Fat (g) 91,60
- of which Saturated fatty acids (g) 13,80
- of which monounsaturated fatty acids (g) 68,5
- of which polyunsaturated fatty acids (g) <9,3
Carbohydrate (g) 0,0
- of which sugars (g) 0,0
Dietary Fiber (g) 0,0
Protein (g) 8,73
Salt (g) 0,0


Weight N/A

0,50L, 0.25L, 0.75L, 1L, 3L, 5L, Terracotta 0,25L, Terracotta 0,50L


Ogliarola Salentina, Leccino, Cellina di Nardò


high quality olive oil obtained directly from olives and solely by mechanical procedures and from olives harvested and pressed in Salento (Ugento countryside)

Area of production

Ugento (LE)

number of trees/age

2000 / centuries old and new plantations

Harvest time

November and January

Collection method

mechanical procedures

Extraction process

three phase closed cycle (PIERALISI)

Method of conservation

Stainless metal silos


decanted and filtered

Marketing and Distribution

Packaged and sold within one year from production day


0.25, 0.50, 0.75 liter bottles in boxes with 6 or 12 pieces
3 or 5 liter tin cans


Yellow with green reflexes, lightly veiled


Complex, vast, intense and herbal. with light and elegant notes of artichokes and tomatoes


harmonic and round with its components, lightly spicy


Raw on all types of dishes


We recommend fresh and dried places, away from light and heat sources


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