Extra virgin olive oil Paiano, delicate flavor



A light and delicate taste, the extra virgin olive oil Paiano is distinguished for its uniqueness, natural taste and is ideal for a daily use for the whole family.

(1 customer review)
extra virgin olive oil from apulian olives
Extra virgin olive oil Paiano, delicate flavor 5.0067.00
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A characteristic element of Italian cuisine is undoubtedly the extra virgin olive oil, the food par excellence which, unlike virgin oil and murky virgin oil, is the most common and recommended to use on your table.

In this article, we explain the characteristics and benefits of extra virgin olive oil produced exclusively in Salento, unlike some commercial olive oils with unclear origins.

We are very proud of our apulian origin and with this also of our oil production, first and most important piece of our production in Oro del Salento.

The “Paiano” is an extra virgin olive olive, very delicate in taste which is produced from olives exclusively farmed in the heart of Salento. Named as a high quality extra virgin olive oil, it is a very significant element of the agricultural tradition of the mediterranea area. The olives are farmed and picked only at the right moment, in order to ensure the best and the clearest taste, with its unique yellow color with green reflexes.

A light and delicate taste, the extra virgin olive oil Paiano is distinguished for its uniqueness, natural taste and is ideal for a daily use for the whole family.

Available in the following formats:

5 liter cans, 0.25, 0.50, 0.25 liter bottles, which is the most desired format for families. Its taste is ideal for daily use as it will not cover the flavors of your dishes but only enrich them, due to its delicacy.

The smaller formats are also very enjoyed by restaurants and gastronoies at it can be elegantly placed on a table without taking up too much space.

Nutritional Information pr. 100 g
Energi (KJ/kcal) 824 3389
Fat (g) 91,60
- of which Saturated fatty acids (g) 13,80
- of which monounsaturated fatty acids (g) 68,5
- of which polyunsaturated fatty acids (g) <9,3
Carbohydrate (g) 0,0
- of which sugars (g) 0,0
Dietary Fiber (g) 0,0
Protein (g) 8,73
Salt (g) 0,0

Additional information

Weight N/A
Formato: No selection

0,50L, 0.25L, 0.75L, 1L, 3L, 5L, Terracotta 0,25L, Terracotta 0,50L

Cultivar: No selection

Ogliarola Salentina, Leccino, Cellina di Nardò

Description: No selection

high quality olive oil obtained directly from olives and solely by mechanical procedures and from olives harvested and pressed in Salento (Ugento countryside)

Area of production: No selection

Ugento (LE)

number of trees/age: No selection

2000 / centuries old and new plantations

Harvest time: No selection

November and January

Collection method: No selection

mechanical procedures

Extraction process: No selection

three phase closed cycle (PIERALISI)

Method of conservation: No selection

Stainless metal silos

Bottling: No selection

decanted and filtered

Marketing and Distribution: No selection

Packaged and sold within one year from production day

Packaging: No selection

0.25, 0.50, 0.75 liter bottles in boxes with 6 or 12 pieces
3 or 5 liter tin cans

Color: No selection

Yellow with green reflexes, lightly veiled

Scent: No selection

Complex, vast, intense and herbal. with light and elegant notes of artichokes and tomatoes

Taste: No selection

harmonic and round with its components, lightly spicy

Pairing: No selection

Raw on all types of dishes

Storage: No selection

We recommend fresh and dried places, away from light and heat sources

1 review for Extra virgin olive oil Paiano, delicate flavor

  1. Laurent

    Extra virgin olive oil, as we know, is one of the fundamental elements of our diet and should never be missing. The important thing is that it is of excellent quality.

    I have tasted Paiano delicate taste extra virgin olive oil and I have had the opportunity to use it in various preparations. It is an oil of Apulian origin, more precisely from Salento. Apulian oil is known and loved everywhere for its goodness! This is a mild oil, light, with a sweet and pleasant taste. It goes well with all preparations, excellent both eaten raw on a salad or bruschetta and as a base for various types of cooking such as sauces or meats.

    It is produced following the natural ripening of the olives and then they are mechanically pressed. This process allows to obtain an oil that is less acidic and therefore not aggressive in the mouth and above all does not alter the flavors of the foods seasoned with it. Its quality is certainly superior to those found in the supermarket, and consequently, its price is proportionate to its excellence. Try it and you will feel the difference!

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