The thousand faces of Puglian sauces from Salento are a representation of the different types of sauces that can be found in this region.
The best Tomato Passatas I have ever tried are those from the company “Oro del Salento”! I have tried both the red tomato passata and the yellow tomato passata from this company, and they truly impressed me!
I had never found a product like this on the market, just like the ones made by our grandmothers and mothers at home! Their flavor is truly genuine, a taste that takes you back in time and evokes beautiful memories!
The tomatoes used are only of the best quality, and you can really taste it! Color matters a lot, and at our tables, we must satisfy not only the palate but also the eye, and colors help to stimulate interest in food!
Puglian Sauce Passata
If we say tomato, the first and only color that comes to mind is red. It is precisely when thought associations are so deeply rooted that any change arouses immediate curiosity.
This explains one of the reasons for the success of the yellow tomato. Different in flavor and some of its nutritional properties from the red tomato, this food has immediately established itself as a trendy food, thanks to the curiosity and enthusiasm generated by its color!
I particularly recommend the yellow tomato passata for dressing fish-based dishes or dishes with very delicate flavors. But it is also perfect with pasta as it binds very well, and the flavor is not overpowering at all!
Add a leaf of basil, and your dishes will be irresistible thanks to these unique tomato passatas, with their unmistakable taste!
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