In the heart of Italian culinary tradition, where flavor meets art and passion blends with innovation, the Red and Yellow Habanero Paté is born. A unique condiment, a symphony of flavors that encapsulates the essence of the Mediterranean and the fervor of the New World.
This paté represents a gastronomic journey, an experience that begins in the exotic lands of Cuba and Texas, where Habanero peppers find their roots. Grown with love and care, these peppers are a celebration of nature in all its intensity and beauty.
The Red Habanero, known for its legendary spiciness and fiery red color, joins the Yellow Habanero, famous for its fruity flavor and resilience. Together, they create a melody of tastes and aromas that dance on the palate, leaving a trail of pleasure and satisfaction.
But the Red and Yellow Habanero Paté is not just a condiment; it is a culinary work of art, a tribute to excellence and creativity. Made with high-quality ingredients, such as extra virgin olive oil, it is a product that speaks of tradition, land, and passion.
In every jar, you will find a piece of history, a fragment of culture, a touch of innovation. It is an invitation to explore, to experiment, to enjoy cooking in a new and exciting way.
It is a homage to simplicity and complexity, to sweetness and fervor, to life itself.
The Red and Yellow Habanero Paté is more than a flavor; it is an emotion, a memory, a dream.
It is a journey that begins with a taste and continues in the heart and soul. It is Gold of Salento.
Red Habanero (Red Savina)
The Habanero Red Savina, also known as Dominican Devil’s Tongue Pepper or Ball of Fire, is among the hottest peppers in the world. Native to Cuba, it is grown in Mexico, Belize, Texas, and California. This pepper won the Guinness World Record in 1994 for its spiciness, reaching peaks of 450,000 on the Scoville scale.
Its elongated shape and fiery red color are distinctive, and its strong and pungent flavor is highly appreciated in cooking.
Yellow Habanero
The Habanero Yellow is a pepper of the Capsicum chinense species, native to Texas, known for its spiciness that can reach 300,000 points on the Scoville scale. The plant is resilient and easy to grow, with fruits that change from green to yellow, depending on the ripeness. Its fruity and spicy flavor is unique and distinctive.
Ingredients: Habanero chili 88%, extra virgin olive oil 11%, table salt.
Packaging: Made in a jar, it preserves the freshness and intensity of flavor.
Usage: Perfect for accompanying meat, chicken, hamburgers, or for enriching a pasta dish. It can also be used to create spicy sauces.
Aromatic Notes:
The paté combines the aromatic notes of the Red Habanero, reminiscent of an exotic fruit, with the high spiciness and fruity taste of the Yellow Habanero. The extra virgin olive oil adds a smoothness that balances the intensity of the pepper.
Farming:
Both varieties of Habanero are carefully cultivated, requiring fertile, well-drained, nutrient-rich soils.
The cultivation respects traditions, ensuring a high-quality product.
The Red and Yellow Habanero Paté is more than a condiment; it is a gastronomic experience that invites you to discover the authentic flavor and spiciness of the Habanero pepper.
Ideal for those seeking a touch of heat in their dishes, this paté is a tribute to culinary tradition and Italian excellence.
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