Dive into the heart of Puglia with our Garlic Paté and Spicy Garlic Paté, two culinary delights that encapsulate the essence of Salento tradition.
These patés, made with extra virgin olive oil, offer a rich and persistent flavor, an intense and typical aroma that will take your mind on a journey to the warm lands of Southern Italy.
Garlic Paté: An Explosion of Flavor The Garlic Paté is a soft and velvety cream, made with simple and genuine ingredients: extra virgin olive oil, salt, parsley, and lemon.
Although garlic is the main ingredient, its flavor is not overpowering, but delicate and pleasant. This paté is suitable for multiple uses in the kitchen, from a topping for bruschetta to a base for quick pan preparations.
Have you never tried garlic paté? Don’t miss the chance to discover this unique and unmistakable taste.
Spicy Garlic Paté: A Touch of Chili for Bolder Palates. If you love strong and decisive flavors, the Spicy Garlic Paté is for you.
In addition to garlic, this paté contains spicy chili, which adds a touch of liveliness to the already rich flavor of the paté. You can use it to give a kick to any dish, from appetizers to main courses. And if you are a true lover of spice, why not try it on a slice of crunchy bread?
A Taste Journey in Salento Our garlic and spicy garlic patés are much more than simple condiments: they are a true taste journey into the culinary traditions of Salento.
Every spoonful will reveal the authentic flavors of this land, made of simple and genuine ingredients, yet rich in personality. Don’t wait, try the Garlic Paté and the Spicy Garlic Paté now and let yourself be captivated by the authentic taste of Salento.
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