Dried cherry tomatoes in oil

The Cherry Tomato is a type of tomato that is smaller in size compared to a regular tomato, and its flavor is slightly sweeter than that of a common tomato. It is used in salads, to garnish dishes, or even eaten raw.

The diameter varies between 3 and 10 cm, and the shape ranges from a sphere to an ellipse.

The cherry tomato, with its intense and persistent aromatic flavor, is a source of valuable nutrients, especially potassium, phosphorus, vitamin C, vitamin K, and folates. The red color of the tomatoes is due to an antioxidant, lycopene, whose action is supported by two other antioxidants, lutein and zeaxanthin; in particular, the cherry tomato is recommended in weight-loss diets due to its low caloric content (it contains only 16 kcal per 100 grams of product).

The tomato occupies a significant place in Italian cuisine; just think that a plate of pasta with tomato is part of the Mediterranean diet. Recently, the cherry tomato has been gaining prominence in high-end cuisine for its versatility and especially for its unique flavor that provides a superlative taste. Speaking of superlative flavors, dried tomatoes are unmatched, and if we add dried cherry tomatoes, it definitely becomes gourmet cuisine.

The dried tomatoes, a specialty from our South, the dried cherry tomatoes in oil from the Oro del Salento company, start from the most precious product, namely Evo oil, which combines with dried tomatoes to create a true delicacy.

The dried tomatoes are sun-dried in the summer, and after their complete drying, they are hand-processed following tradition and then preserved in oil with other natural flavors such as mint, oregano, parsley, sugar, salt, and capers.

The cherry tomatoes, like all other dried tomatoes, despite being a specialty from the South, are increasingly appreciated in all kitchens across Italy, flavorful yet not overpowering, simple yet delightful, perfect on bruschetta for a delicious appetizer, they enhance salads, and have the ability to add a touch of originality and personality to every dish.