Traditional Apulian savory tarallini

A product that undoubtedly characterizes the street food of the South is without a doubt the tarallino, a simple ring made of unleavened dough made from flour, oil, salt, water (or wine) to which various ingredients are added for flavoring depending on the area of origin.

Of course, the most well-known are the ones from Puglia and Naples, then each area produces its own variations. The origin of this delicious baked product is believed to have arisen out of the necessity to feed the children with what a mother had in her pantry, namely flour, oil, salt, and white wine, resulting in a surprising outcome, and that is how it became a true recipe, the first recipe for Puglian taralli.

In the traditional tarallini from Puglia by Oro del Salento, one can find the taste, aroma, and fragrance typical of Puglia’s tradition, a tasty crispness that only Puglian taralli have, made with genuine products strictly sourced from Puglia, that unmistakable flavor in our oil and wine that seems to melt in your mouth. These tarallini have all the genuineness that seems to create addiction.

Puglian salty tarallini are made with the traditional recipe using type “0” soft wheat flour, white wine, and extra virgin olive oil, perfect as a snack, appetizer, to accompany a fish dish or seafood, and can be an excellent ingredient for some recipes where crushed, they add that superior taste and fragrance to the dish.

Puglian tarallini are a traditional snack originating from Puglia. They are made with type “0” soft wheat flour, white wine, and extra virgin olive oil.

Our Puglian tarallini are of high quality and delicious to eat with seafood dishes or on their own.