I Sweet Tarallini with Primitivo Wine are small ring-shaped cookies covered with crystallized sugar on top. They are so sweet and so delicious that your guests will ask for more.
There are products whose name alone reveals their origin, and just having them in your hands, especially if they are food or drinks, allows you to savor and taste them, giving you a sense of the place with its beauties, scents, and essences.
A product that undoubtedly characterizes the street food of the South is without a doubt the tarallo, a simple ring made from unleavened dough made of flour, oil, salt, water (or wine), to which various ingredients are added for flavor depending on the area of origin; of course, the most well-known are from Puglia and Naples, but each area produces its own variations.
Among the many variations, even within the same Puglia, there are many, and to these is added the sweet variant that resembles donuts for a sweet breakfast, the sweet tarallini with Primitivo wine, a dessert after a meal, a sweet to accompany coffee breaks or snacks, or tea among friends.
Of course, in these sweet donuts or sweet taralli, the addition of wine is essential, and an excellent wine in Salento, as renowned as it is good, is the Primitivo.
And here a true delight is born with this mix of excellence, the proposal from Oro del Salento that, as always, brings to our table all the goodness of Puglia’s flavors, with these sweet taralli with Primitivo wine.
The taralli are made with type 00 soft wheat flour, sugar, 20% Primitivo wine, olive oil, baking powder, and vanillin; these small ring-shaped cookies with a delicate and sweet flavor will capture even the most discerning palates with their crispiness and the characteristic crystallized sugar on the surface, perfect for indulging ourselves and others.
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