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Red Primitivo Salento IGT Wine – 0.75L Bottle
The red Primitivo Salento IGT wine from Oro del Salento is obtained from the Primitivo grape variety (100% Primitivo). It has a constant ruby red color on a crystal-clear horizon, with medium concentration and transparency. It is a light, young, and fragrant wine, soft and balanced with balsamic, floral, and fruity notes.
The red Primitivo wine in a 0.75L bottle is an intoxicating wine with a seductive and captivating aroma. This wine is aged in steel for a minimum of seven months and is loved by many. It is full-bodied, with a rich texture, and is made from one of Italy’s most beloved grapes, the Primitivo. It has good freshness and excellent quality.
The Primitivo del Salento red wine is a high-quality wine from Puglia, known worldwide for its intense character and robust structure. Produced with Primitivo grapes, this red wine has an intense ruby color and a strong aroma of ripe fruit, spices, and tobacco.
The Primitivo del Salento is traditionally vinified using only selected grapes at harvest time. After fermentation, the wine is aged in oak barrels for at least 12 months, giving it a unique structure and body.
The Primitivo del Salento red wine is perfect to accompany red meats, aged cheeses, and mushroom-based dishes.
It is also an excellent wine for meditation, ideal to enjoy alone or with friends.
If you are looking for the best Primitivo del Salento, there are some companies that produce high-quality wines. Oro del Salento offers an excellent level Primitivo del Salento, with notes of ripe fruit and spices that make it a unique wine.
In conclusion, the Primitivo del Salento red wine is a high-quality wine, perfect for those who seek a wine with a strong and intense character. If you are passionate about red wines, the Primitivo del Salento is definitely a choice not to be missed.
|Nutritional Information||pr. 100 g|
|Grape varieties|| |
|Yield per hectare|| |
|Aging potential: Drink young|| |
Ruby with garnet reflections.
Soft and fresh
|Serving temperature|| |
Serve at 18°C
|Food pairing|| |
The high-quality grapes ferment at a temperature of 20-22°C for 36-48 hours. After a soft pressing, the maturation follows in steel and for three months in oak barrels.
14,00 % Vol.
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