Primitivo Red Wine from Salento IGT, 75 cl Bottle

8.95€

A Primitivo red wine from Salento IGT, made from 100% Primitivo grapes. Clear ruby red, young and fragrant, soft and balanced, with balsamic, floral and fruity notes.

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Our Primitivo red wine from Salento is made from 100% Primitivo grapes, grown under the warm Salento sun. It is a deep ruby red with hints of garnet in the light, and it smells of ripe fruit, red fruit, spice and tobacco.

Primitivo is known around the world for its firm structure and strong character. On the palate this one is soft and fresh, with noticeable tannins that give it structure and body. It is 14% vol., full-bodied and rich, yet still easy to drink.

How it is made

The wine is made by traditional methods, and the grapes are picked at the right moment. Yields are between 70 and 80 quintals per hectare. The grapes ferment at 20-22°C for 36-48 hours and then have a soft pressing. The wine matures in stainless steel for at least seven months, then spends three months in barriques.

The Salento IGT classification means the grapes come from vineyards within the Salento area, a region known for its Primitivo grapes.

How to serve it

Serve it at 18°C. It goes well with grilled meat and other red meats, mature cheeses and mushroom dishes, and it is also a good wine to sip on its own or with friends.

It will age for 3-4 years, during which its flavours and aromas continue to develop, so it suits anyone who likes a mature red.

Product details

  • Grapes: 100% Primitivo
  • Classification: Salento IGT
  • Alcohol: 14% vol.
  • Format: 0.75 litre bottle, 1.270 kg in weight
  • Serving temperature: 18°C

You will find more red, white and rosé bottles among our wines from Puglia.

Additional information

Weight 1.270 kg
Formato

0.75L

Classification

IGT Salento

Grape varieties

Primitivo 100%

Yield in grapes per hectare

70/80 quintals

Aging capacity

3/4 years

Color

Ruby with garnet reflections

Bouquet

Red fruits

Flavor

Soft and fresh with tan highlighted.

Operating temperature

Serve at 18°C

Gastronomic pairing

Grilled meats

Winemaking

The fine grapes ferment at a temperature of 20-22°C for 36-48 hours. After a gentle pressing, maturation follows in steel and for three months in barrique.

Alcohol

14.00 % Vol.

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Grape variety: 100% Primitivo