Our rosé wine IGT Salento is made from Negroamaro grapes in Salento, in Puglia, and comes in a 0.75 L bottle. You will find it with our other wines from Puglia.
Colour, aroma and taste
The colour is a bright, clear pink, a delicate shade known as chiaretto. On the nose it is intense and lasting, with delicate notes of rose and pink fruits. On the palate it is fresh and balanced, with a savoury note and well-balanced acidity. Negroamaro gives the wine a harmonious, solid and complex structure.
Food pairings
Serve at 12 to 14°C. It can be enjoyed throughout a meal and suits:
- aperitivo and Italian antipasti
- first courses
- fish soups
- fish baked in the oven or en papillote
- white meat dishes
- young or lightly aged cheeses
How it is made
- Classification: IGT Salento
- Grapes: 100% Negroamaro
- Yield: 70 to 80 quintals of grapes per hectare
- Winemaking: soft pressing of the grapes, with the must fermented at a controlled 18 to 20°C
- Ageing: about 7 months in steel vessels
- Alcohol: 13.00% vol.
When to drink it
It is ready to drink now and best young, within 1 to 2 years of production, to enjoy its freshness and floral aromas. Keep it somewhere cool to preserve its aromas and flavour.
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