Artichoke bruschetta from Apulia in extra native olive oil

The artichoke bruschetta is a cream full of apulian products an fragrances. Primarily realized with 69% of artichokes and lightly seasoned with red bell peppers, capers, extra virgin olive oil and a pinch of vinegar, garlic, parsley and salt.

The artichoke bruschetta is an ideal add-on to your green or chicken salads or an ideal topping for your canapes, crackers or toasted bread.