Bruschetta, a much-loved baked speciality of southern Italy, has won over more and more food lovers. Every region makes it in its own way. In Puglia, bruschetta and friselle were once everyday food for farmers: slices of bread grilled over the embers of the home hearth or a fire in the fields, then dressed with their own extra virgin olive oil and tomatoes.
Over time, bruschetta has become a favourite antipasto. There are now many versions to suit different tastes, often served in a variety of flavours as sociable, tasty snacks.
With our range of bruschetta toppings you can make bruschetta at home in many flavours, keeping the simple idea behind it and bringing the flavours and aromas of Puglia to the table: peppers, mushrooms, aubergines, tomatoes, artichokes, cime di rapa and many more.
The jar of olive bruschetta is one of our best expressions of Puglian flavour. It contains 70% green olives with red pepper, capers, vinegar, carrot, garlic, lemon, celery and oregano, all prepared with extra virgin olive oil, which brings out the flavour and aroma of Puglia.
How to serve it
Spoon it onto bruschetta, crostini or frise, or use it to lift the flavour of a salad.
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