Turnip tops from Puglia in extra virgin olive oil

The “cime di rapa” are one of the most representative condiments of Puglia, particularly in the province of Bari; how many of you have ever tasted the famous orecchiette with cime di rapa?

The ingredients that characterize this fabulous condiment are exclusively guaranteed as Apulian gastronomy.

Made with cime di rapa at 70%, broccoli, capers, anchovies, lemon juice, vinegar, chili pepper, salt, and finished with a splash of white wine, they are immersed and processed in extra virgin olive oil (at origin), before being jarred, pasteurized, and labeled.

Ready-to-eat Apulian Cime di Rapa

A quick condiment for this first course that is regularly enjoyed throughout Puglia, it finds ideal pairings with broccoli or the simple “Tomato Sauce,”

The product is packaged in a 190g jar. A double serving for pasta and can be stored away from light and in a dry place for up to 24 months from the production date, while once opened it can be kept in the fridge by adding a bit of oil.

What are cime di rapa

Cime di rapa are the tender and delicate shoots of turnip plants, a vegetable typical of Apulian cuisine. They are highly appreciated for their delicate flavor and nutritional properties, being rich in vitamins, minerals, and fiber.

Cime di rapa are usually light green or dark green in color and have a tender and crunchy texture. They are very versatile in the kitchen and can be used in various preparations, such as a side dish or as a condiment for pasta. They can also be enjoyed in other preparations, such as omelets, salads, or on bruschetta.

Cime di rapa are a good source of vitamins and minerals, such as vitamin C, iron, and calcium, and can be a valid alternative to seasonal vegetables. They are also rich in fiber, which can help maintain a healthy digestive system and reduce the risk of chronic diseases such as diabetes and cardiovascular diseases.

Cime di rapa are available fresh during the spring season and can be stored in the refrigerator for a few days.

They can also be frozen or preserved in oil or vinegar to be enjoyed at other times of the year.