Sun-Dried Tomato Pâté

Sun-dried tomato pâté, typical of Salento, made from tomatoes cut and left to dry in the sun, finely processed into a unique tomato cream.

When we talk about pâté, we definitely associate it with aristocratic cuisine; without delving into haute cuisine, it is indeed associated with French cooking, but variations of this dish can be found all over the world. Today, we find it made from meat, poultry, fish, and vegetables. The delicious vegetable pâté is an alternative way to eat and enjoy vegetables, certainly a solution for those who do not particularly like raw or cooked vegetables.

This delicious spreadable cream is used, or rather enjoyed, as an appetizer, aperitif, to enrich a sandwich, or to accompany a main dish, or even for the famous bruschetta, with homemade bread, croutons, etc. It is also a tasty alternative to vinaigrette for a flavorful and original vegetable dip; everyone can enjoy vegetables this way, and even children will find slices of bread, crackers, canapés, etc. more inviting and tasty.

Preparing vegetable pâté is easy, provided you have time and skill, but if these two factors are lacking, we offer you the solution that brings all the goodness of the South directly to our tables with passion. Tasting these products is like savoring the scents and flavors of Salento; with sun-dried tomato pâté, you will feel as if you are tasting the warm and pleasant sun of the South.

The sun-dried tomato pâté is a concentrate of goodness made from the same sun-dried tomatoes turned into cream without aromas and passed in extra virgin olive oil, a delicious delicacy in its purest form to add more zest to appetizers and snacks. Having these treats in your pantry is like having a chef at your service who will amaze us and perhaps even our guests.