Coratina Gold – Extra virgin olive oil Coratina Can 3 L.

The Coratina Oil is a type of oil extracted from the fruit of the Coratina tree. It has a very characteristic citrus flavor and is rich in antioxidants, vitamin A, omega-3 fatty acids, and linoleic acid.

Including coratina oil in the diet can have a range of benefits, including reducing the risk of heart disease, reducing inflammation, improving skin health, and stabilizing mood.

The extra virgin olive oil Coratina is a type of olive oil produced mainly in the Apulian region of Italy, from Coratina variety olives. It is a high-quality oil, characterized by an intense and spicy flavor, with notes of herbs and dried fruit.

Coratina olive oil is known for being rich in antioxidants and health-beneficial phytochemicals, such as polyunsaturated fatty acids, tocopherols, and polyphenols. It is also a high oleic acid oil, a monounsaturated fatty acid that can help reduce the risk of cardiovascular diseases.

The Coratina olive oil is often used in cooking to dress bread, prepare sauces and dressings, marinate meats and vegetables, and for the preparation of desserts and pastries. It pairs well with aged cheeses, grilled vegetables, and fish dishes. It is also often used as a base oil for the production of cosmetics and skincare products.

Properties of Extra Virgin Olive Oil Coratina

The extra virgin olive oil Coratina is a high-quality oil, rich in nutrients and health benefits.

In particular, Coratina olive oil is rich in polyunsaturated fatty acids, such as oleic acid, which can help reduce the risk of cardiovascular diseases. It is also a good source of tocopherols, antioxidant compounds that help protect the body’s cells from damage caused by free radicals.

Furthermore, Coratina olive oil is rich in polyphenols, phytochemicals that can have beneficial effects on health, such as helping to reduce the risk of chronic diseases like diabetes and cardiovascular diseases.

Coratina olive oil is also known for its intense and spicy flavor, with notes of herbs and dried fruit, and is often used in cooking to dress bread, prepare sauces and dressings, marinate meats and vegetables, and for the preparation of desserts and pastries. It is also often used as a base oil for the production of cosmetics and skincare products.