Discover our Extra Virgin Olive Oil Gusto Delicato, a true excellence in our product selection. The extra virgin olive oil we offer is the result of a careful selection of olives, harvested and processed using methods that ensure a final product of the highest quality, capable of enhancing every dish with its unique flavour.
Our focus on quality starts from the origin of the olives, through state-of-the-art production techniques, to the bottle that arrives on your table. We strive to offer a Extra Virgin Olive Oil that is distinguished by its lightness and authenticity, making it the ideal ingredient for everyday use in every household.
Our oil is characterised by a delicate flavour profile, with fruity notes and a slightly spicy aftertaste, perfect for dressing salads, preparing bruschetta, or simply to be enjoyed on a slice of fresh bread.
Its excellence is the result of carefully controlled production, from the olive harvest to packaging, thus guaranteeing an oil of superior quality.
The extra virgin olive oil we offer is available in various formats to meet every need:
- 5 litre tin: ideal for those who want to have a high quality oil for every occasion.
- 0.75L bottle: the standard preferred by families for everyday use, thanks to its light flavour that does not alter the flavours of dishes but enhances them with its quality.
- 0.50 L and 0.25 L bottle: practical and manageable formats, perfect for use at the table, appreciated both at home and by restaurants, pizzerias and gastronomic establishments.
Visit our page to find out more about our Extra Virgin Olive Oil Gusto Delicato and to take home the true flavour of olive oil excellence. Online sales offer you the convenience of receiving a distinctive product directly to your home that elevates every dish with its rich, refined flavour.
Laurent –
Extra virgin olive oil, as we know, is one of the fundamental elements of our diet and should never be missing. The important thing is that it is of excellent quality.
I have tasted Paiano delicate taste extra virgin olive oil and I have had the opportunity to use it in various preparations. It is an oil of Apulian origin, more precisely from Salento. Apulian oil is known and loved everywhere for its goodness! This is a mild oil, light, with a sweet and pleasant taste. It goes well with all preparations, excellent both eaten raw on a salad or bruschetta and as a base for various types of cooking such as sauces or meats.
It is produced following the natural ripening of the olives and then they are mechanically pressed. This process allows to obtain an oil that is less acidic and therefore not aggressive in the mouth and above all does not alter the flavors of the foods seasoned with it. Its quality is certainly superior to those found in the supermarket, and consequently, its price is proportionate to its excellence. Try it and you will feel the difference!