The extra virgin olive oil is more than just a simple condiment: it is an emblem of Italian culinary culture and a pillar of the Mediterranean diet. This “liquid gold” is appreciated not only for its unique taste and its versatility in the kitchen, but also for its countless health benefits.
History and Production
The extra virgin olive oil is a product that has its roots in antiquity. Its origins date back thousands of years, when the first civilizations of the Mediterranean began to cultivate olive trees and to exploit their precious fruit. Since then, the production of olive oil has become a fundamental component of the culture and economy of these regions, passed down from generation to generation to the present day.
In Italy, the production of extra virgin olive oil is a true art, combining tradition, innovation, and a deep respect for nature. Among the various Italian regions, Salento stands out for its high-quality extra virgin olive oil production. This region, located in the heart of the heel of Italy, is characterized by a landscape dominated by olive groves, with about sixty million olive trees.
The extra virgin olive oil of Oro del Salento is an excellent example of this tradition. This oil is produced from olives handpicked in the heart of Salento, in an area ideal for olive cultivation thanks to its mild climate and fertile soils. After harvesting, the olives are processed in a continuous three-phase cycle, a process that ensures the highest quality of the oil.
Oro del Salento is particularly proud of some of its olive trees, which are considered monumental. These centuries-old trees are a symbol of the history and tradition of the region, and contribute to making the extra virgin olive oil of Oro del Salento a unique product of its kind.
The production of extra virgin olive oil represents about 40% of Italian olive oil production and 12% of the world’s, a figure that testifies to the importance of this product for the Italian economy and the Mediterranean diet. Despite its widespread use, extra virgin olive oil is often the subject of counterfeiting, which is why Oro del Salento is committed to ensuring maximum transparency and quality, offering authentic and high-quality extra virgin olive oil.
In conclusion, the extra virgin olive oil of Oro del Salento is the result of a long tradition, a careful production process, and a deep love for the land. A product that not only delights the palate, but tells a story of passion and dedication.
Extra virgin olive oil is rich in antioxidants, monounsaturated fatty acids, vitamins, and minerals. These nutrients play a fundamental role in combating free radicals and preventing many diseases. Moreover, extra virgin olive oil is a powerful ally for heart health, helping to prevent cardiovascular diseases. Continue here to discover the beneficial effects of extra virgin olive oil.
Oro del Salento
The extra virgin olive oil from Oro del Salento is a true treasure of taste and health. Produced from olives harvested in the heart of Salento, this oil stands out for its clear characteristics and its yellow color with green reflections. Whether you prefer a light and delicate flavor or a more decisive taste, Oro del Salento has the extra virgin olive oil for you.
How to Buy
Purchasing the extra virgin olive oil from Oro del Salento is simple and convenient. You can choose from a variety of formats and prices, depending on your needs. Whether you are looking for a delicate tasting extra virgin olive oil or one with an intense and decisive taste, Oro del Salento has the extra virgin olive oil for you.