A mix of eggplant, sun-dried tomatoes, and chili, for the taste of the palate and with unique organoleptic properties, a product with characteristics that evoke pleasure and satisfaction in a person.
A mix of eggplant, sun-dried tomatoes, and chili, for the taste of the palate and with unique organoleptic properties, a product with characteristics that evoke pleasure and satisfaction in a person.
The cuisine of the south is characterized by flavors that recall tradition and the true taste of genuine flavors of the past, marked by ingredients with intense and intriguing tastes.
An ingredient that is part of our cuisine and, when well measured, gives our dishes an unparalleled taste, I am talking about chili, the fruit of the Capsicum plant, commonly known as a spicy spice, which aids digestion and has powerful positive effects on the cardiovascular system.
…and how can we enjoy this goodness without burning ourselves, the solution is to take advantage of the excellent products offered by Oro del Salento, which with the excellent “Pizzicata Salentina” brings the authentic flavors of the past to our tables. The Pizzicata Salentina is a particular pâté where, like all the products from Oro del Salento, the common denominator is the good extra virgin olive oil with its peculiar characteristics and benefits that are indispensable.
The Pizzicata with its unique and tantalizing taste, with unparalleled organoleptic properties, this exciting pâté is made from a mix of eggplant, sun-dried tomatoes, chili, and extra virgin olive oil.
Each ingredient does not overpower the other and is well balanced, and the combination tantalizes the palate with a burst of aromas and fragrances; even the chili does not dominate the other vegetables. Obviously, like other pâtés, the ideal pairing is on crostini, homemade bread, as an appetizer, snacks, finger food, etc., but it can also be an intriguing condiment for first courses.
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