Sagne ‘ncannulate, a typical pasta from Puglia, Italy – 400g.

4.40

Sagne ‘ncannulate fior di grano, also known as sagne ritorte, is made from wheat grains milled and cultivated in Italy. The pasta comes in a 400g package and is made from 100% whole Senatore Cappelli durum wheat flour. It cooks in 10 minutes.

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Sagne 'ncannulate from Puglia, artisanal pasta
Sagne 'ncannulate, a typical pasta from Puglia, Italy - 400g. 4.40
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Sagne ‘ncannulate is a type of pasta from Puglia, Italy that is made with a thin and flat sheet of dough. The dough is cut into strips and then folded over itself to create the shape of the pasta. The name of this pasta type comes from the Italian word “sagnette” which means “arrow”.

Sagne torte is an Italian dish that has its roots in Puglia. It consists of a batter made with eggs that is poured over thin, flat pasta sheets which are then folded in layers to create a cake-like consistency.

Sagne ‘ncannulate fior di grano is made from wheat grains milled and cultivated in Italy, and comes in a 400g package.

Allergens: Gluten, Mustard, Soy. Moisture at origin 12.50%. Shelf life is two years from production.

Nutritional Information pr. 100 g
Energi (KJ/kcal) 1450/342
Fat (g) 0,4
- of which Saturated fatty acids (g) 0,1
Carbohydrate (g) 70
- of which sugars (g) 1,6
Dietary Fiber (g) 5,9
Protein (g) 11,8
Salt (g) 0,01

Additional information

Weight 0.45 kg
Peso Netto

400gr

Scadenza

24 months

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