Blackamaro wine from Salento – 0.75L bottle

The Negroamaro wine is a red wine produced in Salento. The name means “black grape” in the local dialect. It is made from Negroamaro grapes, which have existed since the 1200s and are thought to have originated in Greece and spread to Europe during that period.

The grapes are grown in small vineyards called “masseria,” which are found throughout Salento. This allows for greater control over each batch produced, meaning you will always have a high-quality wine!

High-Quality Negroamaro Wine

It is also suitable for serving at home, as well as in restaurants, making it ideal for any occasion. It is the perfect wine to enjoy with friends and family when you want something light yet flavorful.

The wine has a light color, which is common to many rosé wines. It is not overly sweet or dry and has a good balance between the two. The aroma is light and fruity, with notes of cherry and citrus.

Made from the best Negroamaro grapes, this wine, obtained from the finest Negroamaro grapes of Salento, has an intense ruby color with beautiful garnet hues. Its strong and intense flavor makes it ideal for pairing with hearty meat dishes such as lamb or veal.

What is the difference between Primitivo and Negroamaro?

The Primitivo and Negroamaro are two varieties of red grapes primarily grown in the Puglia region of Italy.

The Primitivo wine is an intense and robust red wine, with a high alcohol and tannin content. It has a fruity flavor of berries, plums, and cherries and can be slightly spicy. It is often aged in oak barrels to develop its flavors and complexity.

The Negroamaro wine, on the other hand, is also an intense red wine but has a softer structure and less tannic than Primitivo. It has a fruity flavor of plums and dark cherries, but it can also have hints of spices and licorice. It is often aged in stainless steel barrels to maintain its freshness and fruity flavor. In general, the Primitivo wine is more intense and robust than Negroamaro wine, but both are delicious red wines that represent the Puglia region well.

The term “tannic wine” refers to a young red wine that has a high tannin content, substances found in the skin and seeds of the grape that give astringent and puckering taste. Tannins can also come from the wood of aging barrels.

A tannic wine is neither good nor bad in itself; it depends on personal preferences and the characteristics of the wine itself. A good red wine should be tannic, but not excessively so, and should be well balanced by other characteristics such as alcohol, body, smoothness, persistence, and sweetness.

What to pair with Negroamaro?

To pair this wine with the right food, it is necessary to know its flavor. The main flavors are those of red fruits (such as cherries and berries) with notes of vanilla and chocolate.

This makes it a good match with grilled vegetables and barbecue, as these foods also have strong flavors that can contrast with the boldness of the wine. It also pairs well with aged cheeses like parmesan or cheddar, as they have similar flavors and are rich in texture, complementing the creaminess of the Negroamaro wine from Salento.

The Negroamaro from Salento is an excellent wine to pair with red meats and aged cheeses. It can also be enjoyed with pasta, pizza, and ham. Try it with cured meats and cold cuts for an even more delicious experience! If you are looking for something lighter and fresher, pair your Negroamaro wine from Salento with grilled vegetables or barbecue foods like chicken wings or ribs!