Quality Italian extra virgin olive oil

The extra virgin olive oil is not only a fundamental ingredient of the Mediterranean diet but also a true elixir for our health.

This ‘liquid gold‘, as it is often called, hides behind it millennia of history, culture, and traditions that are closely intertwined with the landscapes of olive-growing regions. In this article, we explore various aspects of extra virgin olive oil, from its unique characteristics to the criteria that determine its price, not to mention tips on how to choose it and where to buy it.

The extra virgin olive oil is obtained from the first pressing of the olives, carried out exclusively by mechanical means.

This process ensures that the oil retains the maximum nutritional and organoleptic properties of the olives. The extra virgin olive oil is distinguished by its fruity aroma, a flavour that varies from sweet to slightly spicy and a colour that can range from deep green to golden yellow.

Extra virgin olive oil price

The price of extra virgin olive oil can vary widely depending on several factors, including the quality of the olives, the extraction method, the region of production and the harvest period.

The extra virgin olive oil price per litre is an important indicator for consumers wishing to purchase quality products at a justified cost.

The sale of online oil has made these products more accessible, offering a wide range of options at competitive prices.

“Oro del Salento” presents itself as an excellent showcase for extra virgin olive oil, offering a wide range of products in different price ranges. The extra virgin olive oil highlights the passion and commitment to producing a high quality oil from olives that are selected and harvested in accordance with tradition.

Where to buy extra virgin olive oil online

When deciding to buy extra virgin olive oil, it is crucial to consider factors such as the origin of the olives, production techniques, and certifications.

A higher quality extra virgin olive oil may have a higher price tag, but it offers a distinct and enriching taste experience.

The ‘Paiano‘ is a delicate Extra Virgin Olive Oil, made from olives selected and harvested in areas known for their quality olive growing tradition, reflecting the rich agro-food tradition of the Mediterranean.

The olives, carefully chosen and harvested at the perfect time of ripeness, give the oil excellent characteristics and a bright yellow colour with green highlights.

Extra virgin oil with a delicate taste

This oil is characterised by its light and delicate flavour, representing an excellent choice of genuineness suitable for everyday use for all families. Available in various formats to meet every need.

Extra virgin oil with a strong flavour

The Casciani from Tenuta Paiano offers a more intense taste experience, the result of selecting and combining three varieties of olives. It is available for purchase online, guaranteeing a rich and distinctive taste.

Extra virgin olive oil is more than just a condiment: it is a central element of Mediterranean culture, a product of extraordinary complexity and richness.

Choosing a quality oil means enhancing the work of olive growers, supporting biodiversity and enjoying the many health benefits that this unique product can offer.

“Oro del Salento” is an excellent example of how passion for extra virgin olive oil can translate into high quality products capable of satisfying even the most demanding palates.

Extra virgin olive oil nutritional information